Recipe of Honey Chili Buffalo Wings: A Delicious Hygienic Delight

 

Introduction:

Honey Chili buffalo wings are a classic American appetizer that have gained immense popularity worldwide for their spicy and tangy flavor. Whether you're hosting a game night, having a family gathering, or simply craving a delectable snack, Honey Chili buffalo wings are sure to be a hit. In this article, we will guide you through a mouthwatering Honey Chili buffalo wings recipe while emphasizing the importance of personal hygiene in the kitchen.

Steps for cooking Honey Chili Wings

Importance of Personal Hygiene:

Before diving into the recipe, it is crucial to highlight the significance of personal hygiene when preparing food. Maintaining cleanliness and practicing proper food handling techniques not only ensures the health and safety of those consuming the dish but also helps prevent foodborne illnesses. With that in mind, let's embark on the journey of making flavorful and hygienic Honey Chili buffalo wings.

 

Ingredients:

TBSP stands for tablespoon.

TSP stands for teaspoon.

• 1 kg chicken wings
• 4 to 5 TBSP flour
•  1 TBSP of Lemon
•  1/2 TSP of mustard paste
•  1 TSP of garlic powder or 1 TSP of garlic chopped.
• Red chili powder 1TBSP
• 1/2 TSP of black pepper
•  1/4 cup of buffalo sauce
• 1/4 cup of unsalted butter
•  2 TBSP Vegetable oil (for frying) or Ghee 

Hygienic Preparation Steps:

1. Cleanliness:

Before starting, thoroughly wash your hands with soap and warm water for at least 20 seconds. This step helps eliminate any harmful bacteria or germs on your hands.

Ensure that your cooking utensils, cutting board, and countertops are clean and sanitized to prevent cross-contamination.

2. Proper Handling of Chicken Wings:

Rinse the chicken wings under cold water and pat them dry with paper towels.

Use a separate cutting board and knife for handling raw chicken to prevent the spread of bacteria to other ingredients.

3. Hygienic Breading Process:

   In a bowl, combine flour, salt, mustard paste, garlic powder, and black pepper. Mix well.

   Place the chicken wings into the bowl and coat them evenly with the flour mixture.

   After breading the wings, wash your hands thoroughly to remove any traces of raw chicken.

4. Safe Frying:

In a large pot or deep fryer, heat vegetable oil to a temperature of 375°F (190°C).

Carefully add the breaded wings to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary. Add honey and green chilies in hot oil and cook the wings in deep fryer

Cook the wings for approximately 10-12 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.

   Use a slotted spoon or tongs to remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the platter with spring onion. 

5. Hygienic Sauce Preparation:

    In a small saucepan, melt the butter over low heat.

   Add the buffalo sauce to the melted butter and stir until well combined.

   Simmer the sauce for a few minutes, stirring occasionally, to blend the flavors.

Conclusion:

Honey Chili buffalo wings make for a fantastic appetizer or snack that will undoubtedly please your taste buds. However, it is crucial to prioritize personal hygiene when preparing any dish. By following the aforementioned hygiene tips, you can ensure the safety and well-being of everyone indulging in your delicious Honey Chili buffalo wings. So, gather your ingredients, maintain cleanliness, and enjoy the crispy, spicy, and hygienic delight of homemade Honey Chili buffalo wings. Remember, good food and good hygiene go hand in hand!